Catering Kitchens

Gas equipment and services will only be installed, maintained, and repaired by a Gas Safe registered installer.

All catering employees who use the gas equipment will be trained in its proper use and how to carry out visual checks for obvious faults.

The Compliance Team will maintain a register of gas appliances e.g., gas cookers, extraction canopies with gas interlocks within catering kitchens to ensure appliances are checked by competent qualified gas engineers on a regular basis and effective maintenance following the manufacturer's instructions.

All gas safety examination records and documentation will be made available during food and safety inspections.



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